Chinese Food
All Recipes
Steamed bass
I decided to make a steamed bass. The method of steamed bass is very in line with the current health concept. The key is to save time. Marinate it well in advance. When the time comes, steam it in the pot, pour hot oil and serve it on the table.... ...
Braised rabbit meat
A delicious dish with all colors and flavors
[sea cucumber and spareribs soup] - fresh soup for improving immunity in season alternation
The main ingredient is sea cucumber and spareribs. It's Stewed with scallops, dried osmanthus and Cordyceps. Sea cucumber can improve immunity. Cordyceps flower can also help regulate and enhance human immune function. This soup is delicious and... ...
Mixed bean curd with celery
It's light but it doesn't lose its flavor.
Coconut water and horseshoe
Dragon Boat Festival is the most sunny time of the year. This kind of weather is also particularly hot and sultry. If our work pressure is high and our blood flow is not smooth, it will also lead to boredom and melancholy. Moreover, this kind of... ...
Vermicelli, shrimp and seaweed soup
My Jun Jun classmate inherited the fine tradition of * * and loved soup very much. I, as a mother, cook all kinds of soup every day. Children's growth process needs a variety of nutrition. So we need to find ways to diversify children's diet. It... ...
Tofu and kelp soup
Are you going to be mothers to be? Do you sometimes have a bad appetite? Do you sometimes don't want to eat. For the sake of the baby in your belly. Eat, too. Don't eat only one or several kinds of food if you like. Keep nutrition balance. This ... ...
Meat sense yam - Vegetarian version
It's all vegetable. It's made of meat. It's great. It's a feast for yourself in reducing fat and increasing muscle.
Steamed perch in tomato sauce
In the traditional Chinese custom, fish and Yu are homophonic, so fish symbolizes wealth. Many places pay attention to the new year's Eve dinner table, there must be a dish of fish. It symbolizes that there are more than one year. There will be ... ...
Pork ribs, tofu and kelp soup
The soup should be original. Most people think that if the soup is good, it must be spiced. For example, onion, ginger, garlic, pepper, seasoning, chicken essence, monosodium glutamate, cooking wine and so on. In fact, as long as it takes time, ... ...
Sweet yam for beauty
There are many benefits of taking yam. I don't need to introduce it. I think you all know. Why not? The unique taste and crisp taste of yam are also very popular. Today, I'd like to have a fresh, sweet and honey yam.
Stir fried Porphyra
I learned it from TV programs a few years ago. Then it became my favorite snack. I can't get tired of it. It's easy to operate. It's usually 15 minutes from laver cutting to frying. When I'm happy, I'll make a big pot and read novels while eatin... ...
Crispy cake with kelp
Kelp silk cake can be said to be a kind of private house cake. It is hidden in the kitchen of a certain home. Pastry is a kind of pasta that everyone can make. Pastry goes through four processes: making pastry, mixing pasta, making pastry and fr... ...
Shredded kelp with potato
Shredded kelp with potatoes. It's hot, crisp, tender, cool and refreshing. It's rich in iodine, iron and vitamins. It helps supplement the iodine, iron and calcium lost in the body in autumn.
Rose yam
When I went back to Anyang last week, sister Yan heard that I was back. She sent me some beans, yams and other vegetables. In the days in Anyang, I ate almost all the other dishes. On the day when I came back to Zhengzhou, LG said to me - I'll t... ...
Zhenji tofu and laver soup
If we don't lose weight in spring, we will feel sad in summer. But it's still cold. However, we can't eat and drink like winter any more. All things in the world are like this. We see that many animals have the habit of hibernation. Although peo... ...
